Course level: Vocational

Course duration: 2 Years

An understanding of food science and nutrition is relevant to many industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors.  Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that support healthy eating initiatives.

Entry requirements: 5 or merit in food course if taken, or two grade 4s in science if not, plus 4 in English Literature or Language